well i’ve crossed over…
i’ve finally been dragged into wordpress due to the opening of the thurteem blog.
i needed a username so i just went with the whole thing. what can i say… i’m a sucker for “free!”
so i’ll give this a testdrive for a bit and see what it’s like. ive already spotted one minor problem that i’ll try fix: wordpress assumes that every new line is a start of a new paragraph…
in my opinion paragraphs should be started by 2 presses of the enter key (ie: a single blank line) with 1 press resulting in just a line break and not an entirely new paragraph.
this is especially annoying for me beacause my writing style means i’ve got paragraphs all over the place :(
well… whatever! maybe my writing style will change, maybe your reading style will change, but either way lets talk about food!
if you’ve been reading my posts recently then you’ll know that i had “bird & beads” for lunch/supper (lupper? sunch?) yesterday.
well tonight i try the refry! since there’s loads of leftover rice (it was spicy spanich… a flavour reminicent of a porn title) i’ve decided to attempt the impossible: refry the rice in the fatty residue of cooked pork bangers!
of course this means that i’ll have to start off by cooking pork bangers, but a fryup is a fryup. i forsee no real problems with that (famous last words?).
as for refrying: i think i heard that you can do that sort of shit with rice. i know there’s a mexican dish (frijoles?) that’s basically refried beans. and bubble and squeek if refried leftovers. and rice is kinda like the bean of the rice plant / tree / weed / thing (what is a rice plant refferd to as anyway?).
since its kinda a rehash of a bunch of recipes i shall create its name from a rehash of all of those names while also giving it that zesty, overpriced-coffee-shop spin.
bujoles bang! (pronounced: buh-hole-ess bang!): a sumptiously double-prepared serving of delicious, spicy spanish rice soaked in the rich juices of the accompyaning peppered pork bangers.
read: leftover rice (i hope it doesn’t burn) with out-of-the-freezer bangers all fried together in an artery-clogging mess.
i wonder what i’ll do with the leftovers of this meal?
can you re-refry something?
you’d think i’d look up recipes on the internet since i can follow “back of the pack” instructions so well… but i live dangerously. you’ll never know when my cooking will kill me (either through poisoning or because it’s been “remade” so often that its come back to life).